Gluten Free Cornmeal Cake Recipe

Are we going to cook her and prepare a cornmeal cake? But this is a different cornmeal cake: wheat flour is not used in its preparation. This means that it is a gluten-free cake, suitable for those who suffer from Celiac Disease and feel sick when consuming foods prepared with wheat and other flours that contain gluten.

It could be a cornmeal cake with only cornmeal, but the dough would be too heavy. That's why we also put some rice flour in it and the result is a cornmeal cake with rice flour fluffy and delicious! The preparation is very simple, made in a blender, and with ingredients that everyone has at home.

There's no excuse not to make this gluten-free cornmeal cake recipe! Check out the step-by-step photos below and prepare very easily today.

Ingredients for making gluten-free cornmeal cake:

 2 cups of cornmeal (240 grams)

 2 cups of sugar (320 grams)

 1 American cup of whole milk (250 ml)

 ½ American cup of oil (125 ml)

 3 eggs

 3 tablespoons of rice flour

 1 tablespoon of baking powder

 1 teaspoon of fennel (optional)

How to make gluten-free cornmeal cake:

First, blend the liquid ingredients in a blender: milk, oil and eggs (whites and yolks). Then add the sugar and beat until the sugar grains dissolve.

Tip: If you want you can substitute whole milk for coconut milk.

Little by little add the cornmeal and rice flour, always beating. If you want, add the fennel to give it a special taste. When all the ingredients are well mixed, add the yeast and stir with a spoon.

Tip: If the blender mixture becomes too thick while adding the cornmeal and rice flour, mix a little with a spoon.

Pour the batter of this fluffy rice cornmeal cake into a greased and sprinkled tin and bake in a preheated oven at 180ºC for approximately 40 minutes - use the toothpick test to confirm it is ready.

Remove the wheat-free cornmeal cake from the oven and let it cool a little before unmolding. Then just serve and enjoy! Tell us what you think in the comments and also check out these gluten-free cake recipes:

Gluten-free, lactose-free and egg-free cake

Cake with rice flour (gluten free)

Gluten-free and lactose-free fluffy cornmeal cake

If you liked the gluten free cornmeal cake recipe, we suggest you enter our gluten free cake recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.